Beef Roll Filled With Sheep Fat
Beef skin rolls filled with sheep fat.
Composition: Beef skin, sheepfat, flour products.
Analysis: Protein:44.1%, Fat:20.6%, Ashes:2.8%, Moisture:8.1%, Fibre:1.1%
Processing Time 1-2 Working Days
Beef skin rolls filled with sheep fat.
Composition: Beef skin, sheepfat, flour products.
Analysis: Protein:44.1%, Fat:20.6%, Ashes:2.8%, Moisture:8.1%, Fibre:1.1%